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Barbera and burgers? Try it with turkey
burgers on the grill. It's the ideal wine for them.
Italy's Barbera is bright, fruity,
cheery, spicy, not snooty, fun to drink and easy on the wallet.
The perfect wine experience.
Barbera comes from the Piedmont region
of Italy . . . Home of the great Barolos and Barberescos. But
Barbera is the "drink now" everyday wine of the Piedmont.
What's really great about Barbera is
that it doesn't pretend to be more than that. You just buy it,
open it, and drink it.
So here's what you might want to try
this Friday night:
Turkey burgers with Swiss cheese, grilled
onion, lettuce, tomato, and spicy brown mustard with a healthy glass
of Barbera right next to it.
Check below for Barbera choices and
Ken's turkey burger recipe. Then . .
Pop the Cork™.
“Ken’s”
Famous Turkey Burgers
Serves
6
Ingredients:
2
lbs fresh ground turkey
1
large egg
1
cup seasoned bread crumbs
1
jalapeño pepper, seeded and minced
¼
cup worcestershire sauce
½
cup chopped parsley
¼
cup ketchup
1
tsp Tabasco or other hot sauce
Kosher
salt
Pepper
Preparation:
Combine all
ingredients in a large mixing bowl
Work and mix thoroughly
Form into 6 large balls of approximately 1/3 pound each
Place on waxed paper and hand flatten to desired size of burger
Preheat grill and cook until done all the way through… approximately
8 minutes on each side.
Serve on Kaiser rolls with favorite cheese and toppings.
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