Wine on the Radio - October 30, 2003

Do White Wines Age?

A lot of people wonder whether white wine gets better over time. Well the answer is . . . Some white wine can - and does!

Classic Chardonnays can easily improve for 6 or 7 years, even longer for many of the great chardonnays from Burgundy . As Chardonnay ages it takes on a richer, deep yellow color and a honey-like taste.

Higher end Riesling and Chenin Blanc are particularly good whites that improve over time due to higher acidity and a touch of residual sugar. The acids mellow out over the years.

Many of the German Auslese Rieslings and Vouvray of France are worth some cellar time. The wines get more texture and viscosity than when young and tangy.

Of course, Sauternes are made primarily from Semillon and age and improve for decades with distinctive apricot flavors. They're like a sip of liquid honey.

Older white wine can be an interesting taste experience.

Pop the cork.™

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